Natalina Menu

Two slices of your choice of sourdough, Soy Linseed, Rye, Raisin, or Gluten Free bread, served warm with your selection of premium condiments.

Classic melted cheese and tomato toastie on sourdough.

Bacon with melted provolone and your choice of Napoletana or BBQ sauce, served in a toasted bun.

Your choice of eggs on sourdough with a golden hash brown on the side.

Toasted sourdough layered with fresh spinach, roasted tomatoes, fresh onion, smashed avocado, and a perfectly poached egg, finished with a drizzle of balsamic glaze.

House-made granola served with milk or creamy yoghurt, seasonal fruits, and a touch of local honey.

Spanish chorizo with soft scrambled eggs, served alongside warm pita bread and creamy labneh.

A refreshing blend of acai, topped with chia seeds, granola, coconut flakes and seasonal fruits.

A medley of sautéed mushrooms infused with truffle oil, topped with poached egg, parmesan, biscuit crumb, and crispy kale, served with sourdough.

A gourmet mix of ricotta, antipasto vegetables, and deli meats topped with parmesan, walnuts, rocket and extra virgin olive oil on a sourdough base.

Bacon, egg, lettuce, tomato, avocado, and relish stacked high in a toasted bun with a hash brown.

Juicy smashed beef patty with smashed hash brown, smashed avocado, mixed leaves, tomato, provolone, and BBQ sauce, served on toasted bun topped with a sunny egg.

Sourdough topped with smashed avocado, crumbled feta, cherry tomatoes, poached egg, and pomegranate, sprinkled with za'atar.

Grilled halloumi, eggplant, tomato, and sautéed spinach stacked on sourdough, topped with poached eggs and finished with beetroot hummus and pesto drizzle.

Fluffy three-egg omelette on sourdough with your choice of two fillings and cheese, served with gherkin relish.

Golden zucchini and corn fritters served with poached eggs, smashed avocado, tomato relish, and fresh spinach.

Toasted sourdough topped with mixed leaves, smoked salmon, poached eggs, cucumber, tomato, avocado, and a generous spread of homemade tzatziki.

Italian sausages cooked in rich homemade Napolitana sauce, topped with poached eggs and served with toasted sourdough.

Soft poached eggs on English muffins with sautéed spinach, velvety hollandaise sauce, and your choice of bacon, ham, or smoked salmon.

Sunny-side eggs with cucumber, olives, pickles, labneh, mixed greens, Spanish chorizo, and grilled capsicum, served with warm za'atar bread.

Pan-sautéed kale, spinach, broccolini, and peas in lemon vinaigrette, served with avocado, poached eggs, balsamic glaze, and a touch of pomegranate and pistachio.

The full feast - toast, your choice of eggs, bacon, sausage, hash brown, mushrooms, grilled tomato, sautéed spinach, butter, and our house Napolitana sauce.

Brioche French toast infused with cinnamon, served with seasonal fruits, honey ricotta cheese, biscuit crumb, and a drizzle of warm honey.

Golden waffles served with creamy ice cream, fresh berries, and a decadent chocolate drizzle.

Soft buttermilk pancakes served with house-made biscuit crumb, pistachio, seasonal fruits, maple syrup, ice cream, and a sprinkle of fairy floss.

Juicy watermelon cubes mixed with fresh mint, cucumber shavings, and lime juice, topped with feta crumble.

Crisp cos lettuce with bacon bits, shaved parmesan, boiled egg, and classic Caesar dressing, finished with crunchy croutons.

Tuna slices with rocket, cucumber, tomato, and house dressing finished with a balsamic glaze.

A vibrant mix of orange segments, toasted walnuts, fennel, ricotta, and mixed greens tossed in honey lemon dressing.

Spiral pasta with cucumber, cherry tomatoes, olives, capsicum, and baby spinach, dressed in thousand island or pesto sauce and topped with feta and parmesan.

A nourishing bowl of kale, spinach, avocado, peas, and broccolini, tossed with toasted seeds, lemon vinaigrette, and a drizzle of sweet balsamic glaze.

Radicchio and mixed greens, fresh cucumber, tomato, onion, capsicum, olives, and feta with lemon oregano dressing.

Rocket, prosciutto, grilled pear, and walnuts tossed in zesty lemon & dijon dressing, topped with goat cheese.

House-made Italian meatballs simmered in rich Napolitana sauce, topped with melted cheese and rocket served in a toasted roll.

A bold combination of fried capsicum, Italian sausage, and potatoes on a warm panino, served with seasoned wedges.

Tender grilled chicken and halloumi layered with lettuce, tomato, avocado, and our homemade Perinaise sauce.

Crispy chicken schnitzel and halloumi stacked with lettuce, tomato, avocado, and Perinaise sauce on a toasted bun.

Beef patty with lettuce, tomato, beetroot, onion, and cheese, served with your choice of tomato or BBQ sauce.

Char-grilled steak strips with sautéed mushrooms, caramelised onions, rocket, tomato, and aioli on a rustic panino.

Your choice of homemade Napolitana or slow-cooked bolognese sauce, served with spaghetti, penne, or gnocchi.

Spaghetti cooked in olive oil, garlic, and chilli, topped with rocket and a splash of lemon juice.

Ravioli pasta filled with spinach and ricotta, cooked in a special blend of napolitana sauce and cream, topped with parmesan cheese.

Penne pasta tossed with bacon, garlic, mushrooms, parsley, and cream for a rich, comforting Italian classic.

Penne pasta with roasted eggplant and capsicum in a rich tomato sauce, topped with creamy burrata and fresh basil.

Spaghetti served with Agata's homemade Italian meatballs in a hearty Napolitana sauce, finished with parmesan and garlic bread.

A coastal favourite - spaghetti tossed with prawns and scallops, cherry tomatoes, white wine, garlic, chilli, lemon, and fresh parsley.

Golden, tender chicken schnitzel served with crispy chips, fresh salad, gravy and a wedge of lemon.

A fresh, balanced bowl featuring brown rice or soba noodles, crisp vegetables, pickles, grilled lemon, and sesame dressing. Choice of protein: Grilled Chicken / Schnitzel / Smoked Salmon.

Juicy grilled chicken breast with mild peri peri glaze, served with pineapple salsa, rugula salad, roasted veggies and a basil pesto drizzle.

Agata's homemade meatballs slow-cooked in Napolitana sauce, served with garlic bread - a true Natalina favourite.

Pan-seared salmon with golden skin, served with chips, salad or vegetables, grilled lemon, and a velvety beurre blanc sauce.